Chai ya Rangi

Chai ya Rangi

SKU: 8410
1 Ounce

Grown at 1,200 meters, this orthodox black tea is processed by one of the largest factories in Rulindo District, Rwanda. The majority ownership of this tea production is a Rwandan cooperative of 4,500 small famers.


Round notes of walnut skin provide a strong base for complex candied flavors reminiscent of higher end Ceylons.


  • Preparation

    We recommend using spring or filtered water.

    Heat to 195F. Use 3g of tea for 12 oz of water. Steep for 5 minutes.

  • Ingredients

    Rwandan black tea 

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