Rooibos is not known in East Africa but makes a lovely alternative to black and green tea.
This bush is grown in Southern Africa and is caffeine-free.
Rich, warm and spiced, this chai is great hot or iced.
Teapot Recommended. Use spring or filtered water. Heat to 195F/90C. Use 5g / 1.5 tsp. of tea for 16 oz. of water. Steep 5-10 minutes.
Cold-Brew. Try 4 tsp. of tea for 32 oz. of water. Add 2 tbsp. of sweetener. Chill in refrigerator for 30 mins allowing the tea to steep.
South African rooibos, cinnamon, cardamom, ginger, and vanillla