Chai ya Viungo

Chai ya Viungo

SKU: 8403
1 Ounce

Chai is the most important part of a Swahili breakfast.

Medium bodied and balanced, this chai has more complexity than your typical breakfast blend and should be served with milk and sugar, although coconut milk is preferred.


  • Preparation

    Cooktop Recommended. 

    We suggest using spring or filtered water. Heat to 195F. Use 5g of chai for 16 oz of water. Steep for 5 minutes.


  • Ingredients

    Kenyan black tea, ginger, cinnamon, cardamom, clove, black peppercorn

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